Keto Cheesecake Delight

Keto Cheesecake Delight is a deliciously creamy dessert that perfectly balances the rich flavors of cream cheese and vanilla while keeping the carbs low. This American-style cheesecake is designed for those on a high-protein diet, making it an ideal treat...

Category: Desserts

Difficulty

Medium

Servings

Time

Required Materials

Electric mixer
Mixing bowls
Springform pan

Ingredients used

1 tbsp lemon juice
1 tsp vanilla extract
1/2 cup sour cream

1/2 cup unsalted butter, melted
1/4 cup erythritol sweetener
16 oz cream cheese, softened

2 cups almond flour
3 large eggs
3/4 cup erythritol sweetener

Preparation method

Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour, 1/4 cup erythritol, and melted butter. Mix until crumbly and press into the bottom of a 9-inch springform pan to form the crust.

In a large mixing bowl, beat the softened cream cheese until smooth. Add the sour cream, 3/4 cup erythritol, eggs, vanilla extract, and lemon juice. Mix until well combined and creamy.

Pour the cheesecake filling over the crust in the springform pan. Bake for 45-50 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour before refrigerating for at least 4 hours or overnight.

Nutritional Table

Component	Amount
Calories	250
Proteins	6g
Carbohydrates	5g
Fats	22g
Sugar	1g
Cholesterol	80mg
Fiber	3g
Sodium	150mg
Serving	1 slice

Allergenic Ingredients

Almonds
Dairy

Ingredients That Can Be Substituted

Graham cracker crumbs
Sugar
Regular cream

Written by violeta

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