Low Carb Danish Delight

Low Carb Danish Pastry is a unique twist on the traditional Danish pastry, designed specifically for those who are looking to enjoy a delicious treat while adhering to a high-protein, low-carb diet. This pastry is not only lower in fat...

Category: Pastries

Difficulty

dificil

Servings

Time

Required Materials

Baking sheet
Mixing bowl
Parchment paper

Rolling pin
Whisk

Ingredients used

1 egg (for egg wash)
1 large egg
1 tsp vanilla extract

1/2 cup mixed berries (blueberries, raspberries, or strawberries)
1/2 tsp baking powder
1/4 cup erythritol or your preferred sweetener

2 cups almond flour
8 oz cream cheese, softened

Preparation method

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour, softened cream cheese, erythritol, one egg, vanilla extract, and baking powder. Mix until a smooth dough forms.

Divide the dough into small portions and roll each into a rectangle. Place a few mixed berries in the center of each rectangle, then fold the edges over to create a pocket. Brush the top with the beaten egg for a golden finish.

Bake in the preheated oven for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

Nutritional Table

Component	Amount
Calories	150
Proteins	5g
Carbohydrates	4g
Fats	12g
Sugar	1g
Cholesterol	40mg
Fiber	2g
Sodium	150mg
Serving	1 pastry

Allergenic Ingredients

Almonds
Dairy (Cream Cheese)

Ingredients That Can Be Substituted

Coconut flour (instead of almond flour)
Greek yogurt (instead of cream cheese)
Stevia (instead of erythritol)

Written by violeta

Related Recipes