Preheat your oven to 220°C (428°F).
In a bowl, combine the shredded chicken with the barbecue sauce, ensuring it is well coated.
Roll out the whole wheat pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
Spread a thin layer of ricotta cheese over the dough, followed by the barbecue chicken mixture.
Sprinkle the mozzarella cheese evenly over the top, and then add the sliced red onion and diced bell pepper.
Drizzle with olive oil and season with salt and pepper.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
Remove from the oven, garnish with fresh cilantro, slice, and serve hot.
Robô das Receitas
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