Protein-Packed Beef Stew Delight

Protein Beef Stew Soup is a hearty American dish that brings comfort and nutrition to your daily meals. This high-protein soup is designed to help you reduce fat while enjoying a rich and flavorful experience. The tender beef, combined with...

Category: Soups

Difficulty

Medium

Servings

Time

Required Materials

Cutting board
Large pot
Measuring cups and spoons

Sharp knife
Wooden spoon

Ingredients used

1 bay leaf
1 cup celery, chopped
1 cup onion, diced

1 lb lean beef stew meat, cut into 1-inch cubes
1 tablespoon Worcestershire sauce
1 teaspoon dried rosemary

1 teaspoon dried thyme
2 cloves garlic, minced
2 cups carrots, sliced

2 tablespoons olive oil
4 cups low-sodium beef broth
Salt and pepper to taste

Preparation method

In a large pot, heat olive oil over medium heat. Add the beef cubes and brown them on all sides.

Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.

Pour in the beef broth and add the carrots, celery, thyme, rosemary, bay leaf, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the beef is tender.