Peanut Butter Protein Power Bread

This Peanut Butter Protein Power Bread is a deliciously unique twist on traditional bread, perfect for those looking to boost their protein intake while reducing fat. Infused with the rich flavor of peanut butter, this bread not only satisfies your...

Category: Breads

Difficulty

dificil

Servings

Time

Required Materials

Loaf pan
Measuring cups and spoons
Mixing bowls

Whisk
Wire rack

Ingredients used

1 cup almond flour
1 cup peanut butter
1 tsp baking soda

1/2 cup Greek yogurt
1/2 cup honey
1/2 cup protein powder (whey or plant-based)

1/2 tsp salt
1/4 cup ground flaxseed
1/4 cup unsweetened almond milk

4 large eggs

Preparation method

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

In a large mixing bowl, combine the peanut butter, honey, and Greek yogurt until smooth. Add the eggs one at a time, mixing well after each addition.

In a separate bowl, whisk together the almond flour, protein powder, ground flaxseed, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the almond milk until fully combined.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Table

Component	Amount
Calories	250
Proteins	10g
Carbohydrates	20g
Fats	15g
Sugar	5g
Cholesterol	70mg
Fiber	3g
Sodium	200mg
Serving	1 slice

Allergenic Ingredients

Peanuts
Eggs
Dairy (Greek yogurt)

Ingredients That Can Be Substituted

Almond Flour (can use whole wheat flour)
Honey (can use maple syrup)
Greek Yogurt (can use dairy-free yogurt)

Written by violeta

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