Protein Cinnamon Bread Delight

Protein Cinnamon Bread is a delightful twist on traditional American bread, crafted to be high in protein while helping to reduce fat. This recipe combines the warm, comforting flavors of cinnamon with a protein-packed base, making it perfect for those...

Category: Breads

Difficulty

dificil

Servings

Time

Required Materials

Loaf pan
Mixing bowls
Spatula

Toothpick
Whisk

Ingredients used

1 cup protein powder (vanilla flavor)
1 tablespoon cinnamon
1 teaspoon baking soda

1/2 cup almond milk
1/2 teaspoon salt
1/4 cup chopped walnuts (optional)

1/4 cup Greek yogurt
1/4 cup honey or maple syrup
2 cups whole wheat flour

2 large eggs

Preparation method

Preheat your oven to 350°F (175°C) and grease a loaf pan.

In a large mixing bowl, combine the whole wheat flour, protein powder, baking soda, cinnamon, and salt.

In another bowl, whisk together the almond milk, Greek yogurt, honey (or maple syrup), and eggs until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If using, fold in the chopped walnuts.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Table

Component	Amount
Calories	180
Proteins	10g
Carbohydrates	25g
Fats	4g
Sugar	6g
Cholesterol	30mg
Fiber	3g
Sodium	150mg
Serving	1 slice

Allergenic Ingredients

Wheat
Eggs
Nuts (if using walnuts)

Ingredients That Can Be Substituted

Almond milk can be substituted with regular milk
Greek yogurt can be replaced with any non-dairy yogurt
Honey can be replaced with agave syrup

Written by violeta

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